4 Steps to the Perfect Espresso with a Gaggia Espresso Machine

Espresso began as an Italian tradition that is now known and loved around the world. A good espresso coffee is a daily pleasure that transcends time.

Achille Gaggia’s invention, which he patented in 1938, was a coffee maker that forced steam pressure through ground coffee so that all the flavors and aromas in the coffee beans were expressed in the taste of the coffee liquid. The heat and pressure also created a signature rich foam, or crema, that has made Italian espresso coffee famous throughout the world.

Espresso coffee and Gaggia are inseparable. This is why no one better than Gaggia can help and guide you to make coffee drinking a true pleasure.

There are four steps to a perfect espresso:

Step 1 – The Coffee Blend

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