Step 2 – Grinding the Roasted Coffee Beans
Grinding is a very important step in producing a good cup of coffee.
Gaggia believes that you should grind only the amount of coffee beans you need just before you make coffee. Coffee beans oxidize quickly when ground and just-in-time grinding is the only way to preserve the full complement of the beans’ aromas and flavors. It is also important to avoid grinding the beans too coarsely or too finely. If the grind is too coarse the coffee will lack body; if it is too fine the coffee will be too strong.
Today you can buy ready-ground coffee, coffee beans or coffee capsules. If you choose coffee beans, because you do not want to lose the unique aroma of freshly-ground coffee, then you must have a good grinder.
Gaggia also offers coffee grinders made of top-quality materials which guarantee long-lasting, consistently high performance and which enable you to choose the type of grind you prefer. Follow the grinder’s instruction manual very carefully, adjusting the grind to the fineness that best reflects your taste. Of course this kind of adjustment is only possible with adjustable grinders.
Step 3 – A Gaggia Espresso Machine
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Step 1 - Choosing the Coffee Blend | Gaggia Syncrony Coffee Maker
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